Root and Leafy Vegetable Processing Line Introduction

We are devoted to designing and manufacturing turnkey projects for processing various root vegetables and leafy vegetables. The vegetable processing line can be customized according to the process requirement, vegetable types, handling capacity, workshop area, designed equipment varieties, and specifications. Engineers are available for on-site installation, commissioning, and training.

Features of Vegetable Cleaning Processing Line

1. The line is fully made of stainless steel, nice in appearance, and durable in use.
2. Highly automatic, high efficiency, low energy consumption.
3. Easy operation and maintenance, reliable performance.
4. Various cutting machines are available to meet different processing requirements.
5. The line can be customized according to your actual needs.

Applications of Vegetable Processing Equipment

1. Our root vegetable processing line can process various root vegetables like potato, sweet potato, taro, radish, carrot, onion, lotus root, bamboo shoots, etc.
2. Our leafy vegetable processing machinery can process various leafy vegetables like wild vegetables, spinach, rape, coriander, baby cabbage, fiddlehead, garlic chives, cabbage, etc.
3. Our vegetable processing equipment is suitable for vegetable processing plants, vegetable distribution centers, fast-food companies, canteens, etc.

Processing Flowchart of Vegetable Cleaning Processing Line

Fresh Vegetables→Vegetables Washing Machine→Picking Line→Vegetables Cutting Machine→Rinsing Line→Blanching Machine→De-watering Machine→Seasoning Machine→Packaging Machine→The Finished Product

Various Vegetable Processing Machines in the Production Line

1. Conveyor: used as automatic auxiliary equipment to improve efficiency. High conveying capacity, safe and reliable operation.
2. We provide various vegetable washing machines. For root vegetables, brush type of washing and peeling machine is usually used; for leafy vegetables, a bubble washing machine is often selected.
3. Vegetable picking line is used for conveying the washed vegetables to the next machine and meanwhile for simple picking. Stable performance, long service life.
4. Various vegetable cutting machines are available for your choice, such as root vegetable cutting machines, multifunctional vegetable cutting machines, vegetable dicing machines, vegetable chopping machines, etc.
5. Rinsing machine: A bubble washing machine is used for rinsing vegetables after they are cut by vegetable cutting machine.
6. Vegetable blanching machine: for root vegetable processing, a blanching machine is added for color protection.
7. Vegetable de-watering machine: A cool air dryer and centrifugal dewatering machine are available for removing the surface water of various vegetables.
8. Seasoning machine: Disc-type, octagonal-type type, and drum-type seasoning machines are available, which can be chosen according to the materials and processing technology.
9. Packing machine: automatic packing machine and vacuum packing machine are optional for the packing of the end product.