The garlic processing production line consists of an elevator, garlic bulb separating machine, picking line, elevator, garlic peeling machine, and the picking line for the final product, it can be equipped with a garlic slicing machine, cutting machine, bubble cleaning machine, air dryer, drying machine and other equipment for garlic deep processing. It is the most advanced and ideal equipment for food factories to process garlic.
1. It is complying with national hygienic standards, safe and healthy
2. Fast processing speed, labor saving, and easy operation
3. High production of garlic clove and no damage to the garlic
4. It is widely used in vegetable processing factories, canteen, and individual businessmen for large-scale production. The processing capacity ranges from 100kg/hr to 600kg/hr.
Garlic is an essential flavor product, health product, and medicine supplier in our lives, it is widely used in the food industry, health food industry, pharmaceutical industry, etc. Garlic contains highly healthy functional ingredients, and has kinds of functions such as prevention and treatment of dysentery, assist digestion, enhance immunity, prevent liver damage and anti-virus and so on. Therefore, garlic as a special physiological regulation of functional foods, and the market demand is growing. At the same time, a garlic processing production line is a good helper for kinds of industries to do the deep process of garlic, it is no doubt with large market potential. Choosing this garlic processing production line can bring you infinite profit.
1. If you clean the machine, please switch off the power first and clean it with a dry cloth, forbidding cleaning the main engine of the machine with water.
2. If you don’t use it for a long time, please put the machine in a dry and ventilated place to keep the machine clean and dry.