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Vacuum Meat Tumbler

  • Home
  • Meat Processing Machines
  • Vacuum Meat Tumbler
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Vacuum Meat Tumbler

Vacuum Meat Tumbler Introduction

Vacuum meat tumbler is designed for processing pickled meat such as beef, chicken, pork, and seafood products. The vacuum tumbler is composed of a rotating drum with steel paddles inside, which slowly moves the meat pieces thus causing a mechanical massaging effect. The tumbling motion flips seasoning water continuously onto meat products, producing moist, flavorful and good taste products.

Vacuum Tumbler Features

1. First-class stainless steel material, easy to clean.
2. Advanced design, computer-controlling system.
3. Variable tumbling speed,stable operation.
4. Hygienic and tasty products.

Tips- the Good Tumbling Standard

1. Uniform meat colour.
2. Sticky meat surface.
3. The meat is tender and fresh.

Vacuum Meat Tumbler Technical Parameters

Model

Volume

(L)

Capacity(kg)Dimension(mm)

Roller speed

(Rpm)

Power(KW)Weight(kg)
GR-10010025-551050*630*10608(1-8)1.5170
GR-20020055-100930*1340*13508(1-8)2.25
GR-300300100-1601400*930*13508(1-8)2.25295
GR-500500160-2501465*1024*14108(1-8)2.25350
GR-600600200-3001570*1024*14108(1-8)2.25370
GR-800800300-4501825*1130*15408(1-8)2.95400
GR-10001000400-6001925*1305*17158(1-8)3.7450
GR-12001200500-8002115*1420*18708(1-8)4.5500
GR-16001600700-10002315*1420*18708(1-8)4.5550
GR-20002000900-12002595*1420*18708(1-8)(63 pump)5.2800

Note: Lab Tumbler Machine is Available too.

Model

GR-10

GR-20

GR-50

Volume

10L

20L

50L

Loading capacity

10kg

10kg

25kg

Tumbler speed

7n/min

13n/min

13n/min

Power

0.38kw

1.0kw

1.0kw

Dimension

680*370*820mm

435*635*700mm

535*835*980mm

Weight

70kg

80kg

100kg

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