The Frozen meat slicer machine is used on slicing frozen meat block, no need to unfrozen, directly flaking in to slices,it can slice frozen meat of -18°C to thin pieces by slow rotation of cutting blades.
1.This machine is used on slicing frozen meat block, no need to unfrozen. It can slice frozen meat of -18°C to thin slices by slow rotation of cutting blades
2.The meat slices thickness can be adjustable between 2mm-5mm.
3.It is completely made of 304 stainless steel.
4.There are two special knives with thickness 15.8mm on the disk, which is durable and long service lift.
5.There is protective device in inlet hole and outlet hole to keep safe.
|Inlet hole size||545*220mm|
|Meat slice thickness||2-5mm not adjustable|
1. Compared to the fresh meat, frozen meat has no or less bacteria. Because the low temperature can freeze most bacteria to death.
2. The fresh meat is too sour, while the sour ingredients in frozen meat has been processed before put into the refrigeratory, thus frozen meat are more palatable.