The multifunctional steamed cabinet is widely used to steam rice, fish, dessert, seafood Besides, the steamed cabinet is able to disinfect the tableware. The wide range capacity, reliable performance, and good after-sales service make the food steaming machine popular throughout the world.
1. Can be used to steam rice, desserts, vegetables, fish, vegetables, and seafood etc.
2. Sanitary and healthy. The steamed cabinet can be used for tableware disinfection.
3. High efficiency. Saving time and energy. The steamed oven can generate a large amount of steam in 6 minutes.
4. The energy saving rate is up to 60%.
5. Wholly made of stainless steel.
|Heating power||50 KW||25 KW|
|Voltage||220v/50HZ||3 V battery|
|Weight||145 KG||85 KG|
|Overall size||1350*800*1750mm||600*600*1550 mm|
|Gas pressure||2800 pa||2800 pa|
|Gas consumption||3.6 KG /h||1.8 KG /h|
Steamed seafood are nutritional staples of a healthy diet. Steamed food maintains more of its nutritional value and nutrients than food that is baked or boiled. With the improvement of people’s healthy diet concept, steamed food is becoming more and more popular.