Meat Drying Oven Basic Information

The meat drying oven manufactured by our company is a kind of hot air circulation drying machine. It can be used to process various meat products and is widely employed to produce dried meat products. It can be used for drying preserved chicken, preserved fish, cured meat, cured pork, pickled duck, ham, sausage, and any other kind of preserved meat.

Commercial Meat Dryer Machine Highlights

1. Multiple heating methods by electricity, steam, far infrared, and hot water.
2. High heating efficiency for most hot air circulating inside the drying oven.
3. Balanced processing temperature for the utilization of positive draft, air separating board inside the oven, and automatic temperature control system.
4. Different working temperatures: 50-150℃ for steam heating, 50-350℃ for electric and far-infrared heating.
5. Customized processing capacity by designing the machine with 1-5 doors (the two-door drying oven is mechanical interlocking)
6. The special guide-rail sealing device ensures a good leak-proof performance of the machine.
7. Easy to disassemble for cleaning and maintenance, and simple to install; reliable performance with low noise.
8. The production process of the drying machine conforms to the Good Manufacturing Practice (GMP).

How Does Meat Hot Air Circulation Drying Machine Work

This hot air circulation drying machine is powered by electricity, and there will be massive hot air circulation in the oven. New air keeps entering the oven from the air inlet and then discharges with the moisture evaporating from the product, which increases the heating effect to reduce the moisture content of the product gradually.

Meat Drying Machine Application

This hot air circulation dryer is a kind of all-purpose drying equipment, having a wide application for the curing and dehydrating of many kinds of materials and products in the food industry, agriculture and sideline production, pharmaceutical industry, chemical industry, fishery industry, light industry, and heavy industry, etc.

Why Meats Need Drying Process by Hot Air Meat Drying Oven

The Fresh meats have more than 60% water content, and the moisture content is reduced to less than 20%.
1. After drying, the microorganism is inhibited for better preservation.
2. After drying, the meat weight is reduced for easy transportation.
3. After drying, the meat flavor can be improved a lot.